A TASTE OF TRADITION

Onomichi Dango Masayoshi Ramen is a journey into the heart of Japanese tradition. Each bowl is a meticulously crafted masterpiece that sends you to another time. The broth, a rich and flavorful fusion of pork and chicken bones, is simmered for hours to achieve its velvety texture. The noodles are elastic, made with locally sourced wheat flour and

when I’m skipping forward somewhat, we did try to eat meal on the cafe in Onomichi U2. The cafe is a bit upscale, so hope to invest a little on your own meal, but I didn’t truly feel the prices were being unreasonable. over time, the recipe has developed, though the devotion to authenticity continues to be steadfast, with cooks passing down th